Conference and event catering

BD Together caters for a wide variety of events, including community events, parties, meetings and conferences.  We will work in collaboration with you to create exciting menus to impress your guests.  

We can cater to a variety of requirements, including breakfast platters, lunch spreads, hot and cold sit-down menus, sandwich and wrap platters, salads, finger food, canapés and BBQs. All special dietary requirements and allergens are catered for. 

All hospitality catering will be priced on an event-by-event basis, and we can accommodate a variety of price points. The diversity of our menus, creative ideas and operational leadership guarantees the delivery of exceptional events every time. 

 

 

In addition to catering for events across London and Greater London, BD Together is the on-site caterer for the conference centre at LondonEast-UK Business and Technical Park in Dagenham. The events and conference centre has a large events suite and a variety of meeting rooms, accommodating from 1 to 350 people. It is the ideal location for parties, meetings and conference with fantastic transport links. Click here for more information. Our catering team works closely with the in-house events team to ensure your event runs smoothly.

Our approach to events, as with every other aspect of hospitality catering, is to create a bespoke experience that is personal, fun, and memorable. Our dedicated Hospitality Event Liaison Officer (HELO) works with you to manage all hospitality functions. It will be the responsibility of the HELO to act as the key point of contact from the very beginning to assist with event design through to feedback following the event. They will be focused on developing a strategic partnership with you to maintain budgets, lead tasting sessions and create an event truly tailored to your requirements. At the forefront of your event, the HELO will be expected to lead the Front of House team by adopting a hands-on approach and being visible on the floor presence, whilst prioritising their workload effectively between Front of House duties, assisting the catering team and always keeping you informed.